OMEGA 3 FISH OIL

Fish oil is the fat or oil that's extracted from fish tissue.

It usually comes from oily fish, such as herring, tuna, anchovies, and mackerel. Yet it's sometimes produced from the livers of other fish, as is the case with cod liver oil.

The World Health Organization (WHO) recommends eating 1–2 portions of fish per week. This is because the omega-3 fatty acids in fish provide many health benefits, including protection against a number of diseases.

However, if you don't eat 1–2 servings of fish per week, fish oil supplements can help you get enough omega-3s

BENEFITS OF OMEGA 3 FISH OIL

• Lower blood pressure
• Reduce triglycerides
• May help treat certain mental disorders.
• May improve symptoms of Depression
• May aid with weight loss
• May support Eye health
• May reduce inflammation
• May reduce Liver fat
• Slow the development of plaque in the arteries
• Reduce the chance of abnormal heart rhythm
• Reduce the likelihood of heart attack and stroke
• Lessen the chance of sudden cardiac death in people with heart disease